St. Paddy’s Day–Celebration & Tradition
According to legend, Saint Patrick used the three-leaved shamrock to explain the Holy Trinity to Irish pagans.
Present day Saint Patrick’s Day celebrations have been greatly influenced by those that developed among the Irish diaspora, especially in North America. Until the late 20th century, Saint Patrick’s Day was often a bigger celebration among the diaspora than it was in Ireland.
Celebrations generally involve public parades and festivals, Irish traditional music sessions (céilithe), and the wearing of green attire or shamrocks. There are also formal gatherings such as banquets and dances, although these were more common in the past. Saint Patrick’s Day parades began in North America in the 18th century but did not spread to Ireland until the 20th century. The participants generally include marching bands, the military, fire brigades, cultural organizations, charitable organizations, voluntary associations, youth groups, fraternities, and so on. However, over time, many of the parades have become more akin to a carnival. More effort is made to use the Irish language, especially in Ireland, where 1 March to St Patrick’s Day on 17 March is Seachtain na Gaeilge (“Irish language week”).
Since 2010, famous landmarks have been lit up in green on Saint Patrick’s Day as part of Tourism Ireland’s “Global Greening Initiative” or “Going Green for St Patrick’s Day”. The Sydney Opera House and the Sky Tower in Auckland were the first landmarks to participate and since then over 300 landmarks in fifty countries across the globe have gone green for Saint Patrick’s Day.
Christians may also attend church services, and the Lenten restrictions on eating and drinking alcohol are lifted for the day. Perhaps because of this, drinking alcohol – particularly Irish whiskey, beer, or cider – has become an integral part of the celebrations. In Ireland, this relaxation of fasting rules is notably marked by the consumption of stout, a dark ale beer that is a key part of the celebration, with breweries preparing months in advance for the demand.
The Saint Patrick’s Day custom of “drowning the shamrock” or “wetting the shamrock” was historically popular. At the end of the celebrations, especially in Ireland, a shamrock is put into the bottom of a cup, which is then filled with whiskey, beer, or cider. It is then drunk as a toast to Saint Patrick, Ireland, or those present. The shamrock would either be swallowed with the drink or taken out and tossed over the shoulder for good luck.
Irish Government ministers travel abroad on official visits to various countries around Saint Patrick’s Day to promote Ireland.
Wearing green and shamrocks
On Saint Patrick’s Day, it is customary to wear shamrocks, green clothing or green accessories. Saint Patrick is said to have used the shamrock, a three-leaved plant, to explain the Holy Trinity to the pagan Irish. This story first appears in writing in 1726, though it may be older.
In pagan Ireland, three was a significant number and the Irish had many triple deities, which may have aided St Patrick in his evangelisation efforts. Roger Homan writes, “We can perhaps see St Patrick drawing upon the visual concept of the triskele when he uses the shamrock to explain the Trinity”. Patricia Monaghan says there is no evidence the shamrock was sacred to the pagan Irish. Jack Santino speculates that it may have represented the regenerative powers of nature, and was recast in a Christian context — icons of Saint Patrick often depict the saint “with a cross in one hand and a sprig of shamrocks in the other”.
The first association of the colour green with Ireland is from a legend in the 11th century Lebor Gabála Érenn (The Book of the Taking of Ireland). It tells of Goídel Glas (Goídel the green), the eponymous ancestor of the Gaels and creator of the Goidelic languages (Irish, Scottish Gaelic, Manx). Goídel is bitten by a venomoussnake but saved from death by Moses placing his staff on the snakebite, leaving him with a green mark. His descendants settle in Ireland, a land free of snakes. One of the first, Íth, visits Ireland after climbing the Tower of Hercules and being captivated by the sight of a beautiful green island in the distance.
The colour green was further associated with Ireland from the 1640s, when the green harp flag was used by the Irish Catholic Confederation. Later, James Connolly described this flag as representing “the sacred emblem of Ireland’s unconquered soul”. Green ribbons and shamrocks have been worn on Saint Patrick’s Day since at least the 1680s.
Since then, the colour green and its association with St Patrick’s Day have grown. The Friendly Brothers of St Patrick, an Irish fraternity founded in about 1750, adopted green as its colour. The Order of St Patrick, an Anglo-Irish chivalric order founded in 1783, instead adopted blue as its colour, which led to blue being associated with Saint Patrick. In the 1790s, the colour green was adopted by the United Irishmen. This was a republican organisation—founded mostly by Protestants but with many Catholic members—who launched a rebellion in 1798 against British rule. Ireland was first called “the Emerald Isle” in “When Erin First Rose” (1795), a poem by a co-founder of the United Irishmen, William Drennan, which stresses the historical importance of green to the Irish. The phrase “wearing of the green” comes from a song of the same name about United Irishmen being persecuted for wearing green.
The flags of the 1916 Easter Rising featured green, such as the Starry Plough banner and the Proclamation Flag of the Irish Republic. When the Irish Free State was founded in 1922, the government ordered all post boxes be painted green, with the slogan “green paint for a green people”; in 1924, the government introduced a green Irish passport.
The wearing of the ‘St Patrick’s Day Cross’ was also a popular custom in Ireland until the early 20th century. These were a Celtic Christian cross made of paper that was “covered with silk or ribbon of different colours, and a bunch or rosette of green silk in the centre”.
Courtesy: wikipedia.org
